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24-month cured ham “feito no zambujal” (80g)
20
Head cheese | Mustard | Homemade pickles
12.50
Cured tuna loin "muxama de atum" (60g)
13
Arroz de Marisco Shrimp Rice
Smoked and cured
24-month cured ham “feito no zambujal” (80g)
20
Head cheese | Mustard | Homemade pickles
12.50
Cured tuna loin "muxama de atum" (60g)
13
Sourdough bread | Sta. Catarina olive oil
5.80
Fish soup | Red shrimp | Coriander
9.90
winter salad | pumpkin | homemade pickles
12
Ria Formosa oysters "à Bulhão Pato" style (4 units)
12.90
Ray wings alhada pastries | smoked roe | chives (4uni)
11
mackerel | green gazpacho | cucumber | almond
12
13
Sea
Coastal squid | Fried garlic | Coriander
22.50
catch of the day | crushed olive | samphire
23.50
wild meagre | capers | lemon
23.50
Skate "Lugrade" à Brás style | Sweet Potato | Olive
23.50
Earth
national veal “chef’s cut”
27.50
Duck Puff Pastry | mushrooms | liver mousse
23
Iberian pork collar | pickled onion
22.50
Alentejo black pork fillet | mustard
25
Garden
Roasted tomato xerém | tofu | watercress
19.50
Green beans tempura | Creamy rice “Bom Sucesso” style | Fresh herbs
19
For good taste, good cooking
Algarvian fish "massinha" | coriander | lemon
42
Creamy cuttlefish rice | glasswort | roasted garlic
44
Duck Rice “à antiga” | Smoked meats “Feito no Zambujal”
43
Rice pudding | Tonka bean ice cream | Torched meringue
7
Aged ewe's cheese | seasonal jam
11
Ash-coated goat cheese | seasonal compote
12
Chocolate mousse | chestnuts | fleur de sel
8.50
island cheese | seasonal jam
11.50
quince | yogurt ice cream | lemon | flower pollen
7
crème brûlée | lemongrass
6.50
Sidónio de Sousa brut nature (Bical/Maria Gomes/Arinto) Bairrada
22
Suba (Espadeiro) IVV
21
Campolargo (Bical/Arinto/Cercial) Bairrada
24
Kompassus blanc de noir (Pinot Noir) Bairrada
29
Piper Heidsieck (Pinot Noir | Pinot Meunier), Champagne
60
*Bacalhau à Brás* Shredded cod, scrambled eggs, fried potatoes
Viúva Gomes (Ramisco) Lisboa
45
Invincible n.2 (T.Roriz/T.Nacional/T.Barroca/others) Douro
28.50
Vale da Raposa (Tinto cão), Douro
42
Gaivosa - Early Years (T.Nacional | Sousão | T.Franca), Douro
28
Grande Desafio (Old Vines from 1930), Douro
40
Quinta dos Roques 2 grape varieties (T.Nacional/Alfrocheiro) Dão
38
Doravante (T.Nacional/Baga) Bairrada
31
Monte Bravo - Vinha das Porrinhas (Old Vines), Douro
30
Casa Cadaval (Trincadeira Preta) Tejo
28
Quinta do Pinto (Merlot/Syrah)
30
Alento (T.Nacional/Aragonez/Other) Alentejo
21
Chocapalha (Castelão) Lisbon
23.50
Raposinha Reserva (T.Nacional/Alicante Bouschet) Alentejo
28
Primeiro Nome_(Trincadeira/Aragonez/other) Alentejo
41
Foxtrot_(Alicante Bouschet/Trincadeira/Moscatel) Alentejo
28
Monte do Álamo Reserva (Alicante Bouschet/Alfrocheiro) Alentejo
28.50
Morgado do Quintão (Negra Mole) Algarve
31
Barranco Longo Reserva 2013 1.5lt (A.Bouschet/C.Sauvignon/T.N)
58
Paxá Vinha dos Urzais (Negra Mole) Algarve
35
Quinta da Eiró Rumos (T.Franca / T.Nacional) Douro
25
Qta de Saes Field blend VV (T.Nacional / Alfrocheiro / T. Roriz), Dão
33
Chão da Quinta Field blend (T.Nacional / Jaen / T.Roriz) Dão
27
39
**Entradas** * Pão de alho * Azeitonas temperadas * Queijo fresco com mel e nozes * Cogumelos salteados com alho e vinho branco **Pratos Principais** * Bacalhau à Brás * Arroz de marisco * Bife à Portuguesa com batatas fritas * Frango assado com ervas aromáticas **Sobremesas** * Arroz doce * Mousse de chocolate * Pastel de nata * Salada de frutas da época
Viúva Gomes (Malvasia de Colares) Lisbon
43
Covela (Avesso) Vinho Verde
20
Capitão Mor (Alvarinho) Vinho Verde
21
Capitão Mor Reserva (Alvarinho) Vinho Verde
25.50
Casa de Paços Reserva (Loureiro) Vinho Verde
23
Quinta da Eiró Rumos (Rabigato) Douro
24.50
Chão da Quinta (Encruzado) Dão
37.50
Chão da Quinta (Malvasia) Dão
31
Quinta de Saes Tobias (Cerceal) Dão
23.50
Entre dois Santos (Sauvignon Blanc) Bairrada
23
Quinta do Pinto (Arinto) Lisboa
28.50
Marchalegua (Crato Branco) Algarve
28.50
Sem Igual (Arinto / Azal) Vinho Verde
29
Grande Desafio (Viosinho / Fernão Pires / Malvasia Fina), Douro
33
Invincible n.2 (Rabigato / Códega / other) Douro
27.50
Quinta do Regueiro (Alvarinho) Vinho Verde
27
Contraste (Arinto / Códega do Larinho / Rabigato) Douro
21
Doravante (Arinto / Bical / Cercial) Bairrada
30
Patrão Diogo (Fernão Pires / Arinto) Lisboa
22
Quinta do Paral (Antão Vaz / Verdelho / Vermentino / Viognier) Alentejo
23
First Name (Arinto / Rabigato / Alvarinho / Others) Alentejo
40
Raposinha (Roupeiro / Arinto) Alentejo
20.50
Insula Chão de Lava (Verdenho / Arinto Açores / other) Azores
40
53
Quinta da Eiró Rumos (T.Nacional/T.Roriz/Malvasia) Douro
24.50
Covela (T.Nacional) Vinho Verde
24
Casa de Paços (Vinhão) Vinho Verde
20
Caminhante (Baga) Dão
33
23
Arroz de Marisco (min. 2 pessoas) Seafood Rice (min. 2 persons)
Madeira Sercial 10 Years
8
Madeira Bual 10 years
9
White Porto dry
5
White Port 10 years
7.50
Porto Tawny Reserva
6
Porto Tawny 10 years
7
Porto Ruby lbv
7
Moscatel
5.50
Late Harvest
8
8
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
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