Sobre o Chefe | Mesa Farta

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Born in Tavira, Chef João Viegas is one of the most talented and award-winning chefs of his generation. With a career marked by stints at internationally renowned restaurants such as El Celler de Can Roca and Mugaritz in Spain, and Central Restaurante in Peru, João brings to his cuisine a fusion of contemporary techniques with the authentic flavors of his homeland.

In 2015, he was awarded the title of "Chef of the Year", one of the most prestigious awards in Portuguese gastronomy, standing out for his creativity and technical mastery. His culinary approach values local and seasonal products, promoting sustainable and innovative cuisine.

Chef João Viegas

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